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Best Buttermilk Biscuits

These biscuits are buttery, flaky, and perfect for slathering with jam or honey. Ideal for busy mornings or cozy brunches.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup unsalted butter cold and cubed
  • 3/4 cup buttermilk

Equipment

  • Mixing bowl
  • Pastry cutter or fork
  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Add the cold, cubed butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
  4. Make a well in the center and pour in the buttermilk. Stir gently until just combined.
  5. Transfer the dough onto a floured surface and gently knead it a few times until it comes together.
  6. Roll the dough out to about 1-inch thick and use a biscuit cutter to cut out biscuits.
  7. Place the biscuits on a lined baking sheet.
  8. Bake in the preheated oven for 12-15 minutes or until golden brown.
  9. Remove from the oven and let them cool for a few minutes before serving.

Notes

Serve with your favorite toppings like jam, honey, or gravy.