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Best Brunswick Stew

A hearty dish that combines tender meats and a variety of vegetables, perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 people
Course: Main Dish
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked chicken shredded
  • 2 cups cooked pork shredded
  • 1 cup beef broth
  • 1 can 14.5 oz diced tomatoes
  • 1 cup corn frozen or canned
  • 1 cup green beans trimmed and chopped
  • 1 medium onion diced
  • 1 bell pepper diced
  • 2 cloves garlic minced
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce optional
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

  1. Begin by shredding the cooked chicken and pork.
  2. In a large pot, heat a bit of oil over medium heat.
  3. Sauté the onion, garlic, and bell pepper until they are soft, about 5 minutes.
  4. Add the shredded chicken and pork to the pot.
  5. Pour in the beef broth and diced tomatoes. Stir well to combine and bring everything to a simmer.
  6. Add the corn and green beans to the pot.
  7. Stir in the Worcestershire sauce and hot sauce if using.
  8. Reduce the heat to low and cover the pot. Let the stew simmer for about 1.5 to 2 hours, stirring occasionally.
  9. Before serving, taste and adjust the seasoning with salt and pepper.

Notes

For even richer flavor, let the stew sit overnight in the fridge.