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Best Broiled Salmon Recipe

This quick and easy broiled salmon delivers crispy edges and tender, flaky fish, perfect for busy weeknights or impressing guests.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 salmon fillets about 6 ounces each
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 lemon for juice and wedges

Equipment

  • Oven
  • Baking sheet
  • Aluminum foil
  • Measuring spoons
  • Fish spatula

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with aluminum foil and lightly coat it with cooking spray.
  3. In a small bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
  4. Place the salmon fillets on the prepared baking sheet and brush the seasoning mixture generously over each fillet.
  5. Squeeze fresh lemon juice over the salmon.
  6. Place the baking sheet in the preheated oven on the top rack and broil for about 8-10 minutes.
  7. Check for doneness by testing the salmon with a fork; it should be opaque and flaky.
  8. Remove the salmon from the oven and garnish with lemon wedges before serving.

Notes

For the best flavor, use fresh salmon and don't skip the lemon.