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Best Broccolini Recipe

A delightful experience that transforms your meals with its tender stalks and slightly sweet flavor. Quick and versatile, this broccolini recipe is perfect for busy weeknights or special occasions.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb broccolini trimmed
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • 1 tablespoon lemon juice
  • Parmesan cheese grated (optional for serving)

Equipment

  • Large pot for boiling
  • Colander for draining
  • Skillet or sauté pan
  • Tongs or a slotted spoon
  • Measuring spoons

Method
 

  1. Bring a large pot of salted water to a boil.
  2. Add the broccolini to the boiling water and cook for 2-3 minutes until bright green and tender-crisp.
  3. Using a colander, drain the broccolini and rinse under cold water.
  4. In a skillet, heat the olive oil over medium heat.
  5. Add the minced garlic and red pepper flakes to the skillet, sautéing for about 30 seconds.
  6. Stir in the drained broccolini and toss to coat with garlic and oil.
  7. Season with salt and pepper to taste.
  8. Remove from heat and drizzle with lemon juice.

Notes

Serve as a side dish or enjoy as an elegant addition to any meal.