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Best Bread Maker Recipe

A simple and versatile bread recipe perfect for busy parents and food enthusiasts, featuring a soft texture and golden crust.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 12 slices
Course: Bread
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons olive oil
  • 1 teaspoon active dry yeast
  • 1 cup warm water

Equipment

  • Bread maker
  • Measuring cups
  • Measuring spoons
  • Mixing bowl
  • Spatula

Method
 

  1. Gather all your ingredients and measure them accurately.
  2. Pour the warm water into the bread maker first, followed by the olive oil.
  3. In a mixing bowl, combine the bread flour, salt, sugar, and yeast.
  4. Carefully add the dry mixture to the bread maker on top of the wet ingredients.
  5. Close the lid and select the basic bread setting.
  6. Press start and let the machine do its magic.
  7. Once the baking cycle is complete, carefully remove the bread from the pan.
  8. Let it cool on a wire rack to prevent sogginess.
  9. Once cooled, slice the bread as desired.

Notes

This bread pairs beautifully with butter, jam, or as a side to soups and stews.