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Best Blueberry Pie

A delightful blueberry pie with a perfect balance of sweet and tart flavors, topped with a flaky, buttery crust.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh or frozen blueberries
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1 tablespoon butter cut into small pieces
  • 1 recipe for pie crust store-bought or homemade

Equipment

  • 9 inch pie dish
  • Mixing bowls
  • Rolling pin
  • saucepan
  • Whisk
  • Baking sheet

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Roll out your pie crust on a lightly floured surface.
  3. In a mixing bowl, combine the blueberries, sugar, cornstarch, lemon juice, and cinnamon. Stir gently to coat the blueberries.
  4. Pour the blueberry mixture into the prepared pie crust.
  5. Dot the top of the filling with small pieces of butter.
  6. If using a top crust, arrange it over the filling and seal the edges.
  7. Place the pie on a baking sheet and bake for 45 minutes.
  8. Let the pie cool for at least 2 hours before slicing.

Notes

Serve with vanilla ice cream or whipped cream.