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Best Blueberry Cobbler

This delightful blueberry cobbler is bursting with juicy berries and topped with a buttery, flaky crust that creates a perfect contrast with the sweet filling.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh or frozen blueberries
  • 1 cup granulated sugar divided
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter melted

Equipment

  • Mixing bowls
  • 9x13 inch baking dish
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the blueberries, 1/2 cup of sugar, lemon juice, and vanilla extract.
  3. In another bowl, whisk together the flour, baking powder, salt, and remaining sugar.
  4. Add the milk and melted butter to the dry ingredients, mixing until just combined.
  5. Pour the blueberry mixture into your greased baking dish, spreading it evenly.
  6. Spoon the batter over the top, leaving some blueberry filling visible.
  7. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown.
  8. Allow the cobbler to cool for about 10 minutes before serving.
  9. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

For an extra layer of flavor, add a sprinkle of cinnamon to the blueberry filling.