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Best Black Folks Mac And Cheese

A rich and creamy mac and cheese recipe that evokes nostalgia and comfort.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8
Course: Side Dish
Cuisine: Southern
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound elbow macaroni
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 4 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs optional, for topping

Equipment

  • Large pot
  • Colander
  • Baking dish
  • Mixing bowl
  • Whisk
  • Oven

Method
 

  1. In a large pot, bring salted water to a boil.
  2. Cook the elbow macaroni according to package instructions until al dente.
  3. In a separate saucepan, melt the butter over medium heat.
  4. Add the flour to the melted butter, whisking constantly for about 2 minutes.
  5. Gradually whisk in the milk until there are no lumps.
  6. Once the sauce thickens, remove it from heat and stir in the cheddar, mozzarella, and Parmesan.
  7. Season the sauce with garlic powder, onion powder, salt, and pepper.
  8. Drain the cooked macaroni and mix it with the cheese sauce in a large mixing bowl.
  9. Transfer the mixture to a greased baking dish and top with breadcrumbs if desired.
  10. Bake at 350°F for 30 minutes or until the top is golden brown.

Notes

You can customize this mac and cheese with different cheese blends or add-ins such as cooked bacon or vegetables.