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Best Beef Stroganoff

A hearty dish featuring tender beef strips simmered in a rich and creamy sauce over buttery noodles.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: Russian
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound beef sirloin thinly sliced
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 8 ounces mushrooms sliced
  • 1 tablespoon all-purpose flour
  • 1 cup beef broth
  • 1 cup sour cream
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 8 ounces egg noodles
  • Parsley chopped, for garnish

Equipment

  • Large skillet or frying pan
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Cook the egg noodles according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add the beef slices and cook until browned, about 3-4 minutes.
  4. Transfer the cooked beef to a plate and set aside.
  5. In the same skillet, add the chopped onion and sauté until translucent, about 3 minutes.
  6. Add minced garlic and cook for an additional minute.
  7. Stir in the sliced mushrooms and cook until browned, about 5 minutes.
  8. Sprinkle the flour over the vegetables and stir well.
  9. Gradually pour in the beef broth, stirring constantly.
  10. Once the sauce thickens, reduce heat and stir in sour cream and Dijon mustard.
  11. Add the beef back into the skillet and mix everything together.
  12. Serve over the cooked egg noodles, garnished with chopped parsley.

Notes

For the best flavor, let the sauce simmer for a few extra minutes before serving.