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Best Beef and Broccoli

A quick and delicious meal combining tender beef and fresh broccoli in a savory sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound beef flank steak sliced thinly against the grain
  • 2 cups broccoli florets
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger minced
  • 1/4 cup beef broth
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Slice the beef thinly against the grain.
  2. In a bowl, combine the beef, soy sauce, oyster sauce, and cornstarch. Let it marinate for at least 10 minutes.
  3. Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil.
  4. Add the marinated beef to the pan in a single layer. Cook for 2-3 minutes without stirring.
  5. Once the beef is browned, stir in the minced garlic and ginger.
  6. Add the broccoli florets and beef broth to the pan. Cover and steam for about 3-4 minutes.
  7. Stir everything together, then drizzle with sesame oil.
  8. Season with salt and pepper to taste, and serve immediately over rice or noodles.

Notes

For an extra crunch, try adding some toasted sesame seeds on top before serving.