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Best Beanless Chili

A hearty and flavorful chili recipe without beans, perfect for meat lovers.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 people
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef or turkey
  • 1 tablespoon olive oil
  • 1 large onion diced
  • 2 cloves garlic minced
  • 1 bell pepper diced
  • 1 can 14.5 ounces diced tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup beef or chicken broth
  • Optional toppings: shredded cheese sour cream, chopped green onions

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and bell pepper, cooking until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for 1 minute until fragrant.
  4. Add the ground beef or turkey to the pot and cook until browned, about 7-10 minutes.
  5. Mix in the tomato paste and let it cook for another 2-3 minutes.
  6. Sprinkle in the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir well to combine.
  7. Pour in the diced tomatoes and broth, mixing everything together.
  8. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30-40 minutes, stirring occasionally.
  9. Taste the chili and adjust salt and pepper as needed.

Notes

Letting the chili sit for a few hours or overnight in the fridge allows the flavors to meld beautifully.