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Best Banana Bread Recipe

This banana bread is moist and fluffy, combining ripe bananas with a touch of sweetness for a perfect breakfast or snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Equipment

  • Mixing bowl
  • Whisk or fork
  • Loaf pan
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x5 inch loaf pan with butter or cooking spray.
  3. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  4. Add the melted butter to the mashed bananas and stir to combine.
  5. Mix in the baking soda and salt to ensure even distribution.
  6. Add the sugar, beaten egg, and vanilla extract; stir until smooth.
  7. Gently fold in the all-purpose flour using a spatula; do not overmix.
  8. Pour the batter into the prepared loaf pan and spread it evenly.
  9. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.

Notes

For an extra touch, sprinkle chopped nuts or chocolate chips on top before baking.