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Best Banana Bread Chocolate Chip Recipe

This delightful banana bread combines ripe bananas with rich chocolate chips for a moist and irresistible treat.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Loaf pan
  • Fork or potato masher
  • Rubber spatula
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease a loaf pan with butter or line it with parchment paper.
  3. In a mixing bowl, mash the ripe bananas until smooth.
  4. Add the melted butter to the mashed bananas and stir to combine.
  5. Sprinkle the baking soda and salt over the mixture and mix well.
  6. Stir in the sugar, beaten egg, and vanilla extract until fully incorporated.
  7. Gently fold in the flour and chocolate chips until just combined.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for about 60 minutes or until a toothpick comes out clean.
  10. Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack.

Notes

This banana bread is perfect for breakfast, snacks, or dessert, and can be made ahead and freezes well.