Go Back

Best Baked Tofu

This recipe transforms tofu into a savory, crispy delight that is easy to make and incredibly versatile, perfect for salads, rice, or stir-fry.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 14 ounces firm tofu
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Knife
  • Cutting board
  • Measuring spoons

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Remove the tofu from its packaging and drain the liquid.
  3. Press the tofu using a clean kitchen towel or paper towels to remove excess moisture.
  4. Slice the pressed tofu into cubes or rectangles.
  5. In a mixing bowl, combine soy sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
  6. Add the tofu pieces to the marinade and gently toss to coat each piece well.
  7. Sprinkle cornstarch over the marinated tofu and toss again.
  8. Line a baking sheet with parchment paper.
  9. Spread the tofu evenly on the prepared baking sheet.
  10. Bake for 25 minutes, flipping halfway through for even crispiness.

Notes

For extra crispiness, let the tofu rest for a few minutes after baking before serving.