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Best Baked Salmon Recipe With Mayonnaise

A quick and easy baked salmon dish coated with creamy mayonnaise, perfect for busy weeknights or impressive dinner parties.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 salmon fillets
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon lemon juice
  • Fresh herbs like dill or parsley for garnish, optional

Equipment

  • Baking dish
  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Fish spatula or regular spatula

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the mayonnaise, Dijon mustard, garlic powder, onion powder, lemon juice, salt, and pepper.
  3. Lightly grease your baking dish with cooking spray or a bit of oil.
  4. Arrange the salmon fillets in the baking dish, skin-side down.
  5. Evenly spread the mayonnaise mixture over each fillet.
  6. Place the baking dish in the preheated oven and bake for 20 minutes.
  7. After baking, check if the salmon flakes easily with a fork and is opaque.
  8. Remove from the oven and let it rest for a few minutes.
  9. Garnish with fresh herbs, if desired.

Notes

This dish pairs beautifully with steamed vegetables or a fresh salad.