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Best Avocado Dip

A creamy, zesty avocado dip that is perfect for any gathering, easy to make, and customizable to your taste.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 people
Course: Appetizer
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ripe avocados
  • 1 lime juiced
  • 1 small garlic clove minced
  • 1/4 cup red onion finely chopped
  • 1 small tomato diced
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Equipment

  • Mixing bowl
  • Fork or potato masher
  • Knife
  • Cutting board
  • Measuring spoons

Method
 

  1. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
  2. Use a fork or potato masher to mash the avocado until it reaches your desired level of creaminess.
  3. Squeeze the lime juice over the mashed avocado and mix.
  4. Add the minced garlic and finely chopped red onion to the bowl.
  5. Gently fold in the diced tomato.
  6. Add salt and pepper, adjusting to your preference.
  7. If desired, sprinkle fresh cilantro on top.
  8. Transfer the dip to a serving bowl and enjoy immediately.

Notes

Serve with tortilla chips, fresh veggies, or as a spread on sandwiches.