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Best Apple Crisp Recipe With Oats

A warm, bubbling dish of apple crisp with a crunchy oat topping that combines tender apples with delicious flavors.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 cups peeled and sliced apples Granny Smith or Honeycrisp work well
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter melted
  • 1/4 teaspoon salt

Equipment

  • Oven
  • 9x13 inch baking dish
  • Mixing bowls
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, toss the sliced apples with lemon juice and cinnamon.
  3. Spread the apple mixture evenly in a 9x13 inch baking dish.
  4. In another bowl, combine the rolled oats, brown sugar, flour, melted butter, and salt. Stir until the mixture resembles coarse crumbs.
  5. Evenly sprinkle the oat mixture over the apples in the baking dish.
  6. Bake in the preheated oven for 45 minutes, or until the apples are tender and the topping is golden brown.
  7. Remove the crisp from the oven and let it cool for about 10 minutes.
  8. Serve warm, possibly with a scoop of vanilla ice cream on top.

Notes

Serve warm, possibly with a scoop of vanilla ice cream.