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Best Aeropress Recipe

A quick and easy way to brew a rich and flavorful cup of coffee with an Aeropress.
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Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Servings: 1 cup
Course: Beverage
Cuisine: Coffee
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 18 grams of coffee beans medium to coarse grind
  • 220 ml of hot water around 200°F or 93°C
  • Optional: milk or sweetener to taste

Equipment

  • Aeropress
  • Coffee grinder
  • Kettle
  • Stirring stick or spoon
  • Scale
  • Cup or mug

Method
 

  1. Gather your ingredients and equipment.
  2. Weigh out 18 grams of coffee beans.
  3. Grind the coffee to a medium-coarse consistency.
  4. Boil your water and let it cool slightly, reaching about 200°F.
  5. Place a filter in the Aeropress cap and rinse it with hot water.
  6. Pour the ground coffee into the Aeropress chamber.
  7. Slowly add 220 ml of hot water to the chamber, ensuring all grounds are saturated.
  8. Stir gently for about 10 seconds.
  9. Place the Aeropress on top of your cup and press down slowly for 20-30 seconds.
  10. Enjoy your fresh brew!

Notes

Experiment with different coffee-to-water ratios and enjoy variations such as Cold Brew Aeropress or flavored coffee.