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Berry Trifle

A delightful dessert featuring layers of juicy berries, creamy goodness, and soft cake, perfect for any occasion.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups mixed berries strawberries, blueberries, raspberries
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups prepared pound cake cut into cubes
  • 1 cup vanilla pudding store-bought or homemade

Equipment

  • Large mixing bowl
  • Whisk or electric mixer
  • Trifle dish or large glass bowl
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Start by washing the mixed berries gently under cold water.
  2. In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
  3. Use a whisk or electric mixer to beat the cream until stiff peaks form.
  4. Choose a trifle dish or large glass bowl for layering.
  5. Place a layer of pound cake cubes at the bottom of the dish.
  6. Spoon a layer of vanilla pudding over the pound cake.
  7. Sprinkle a layer of mixed berries over the pudding.
  8. Continue layering cake, pudding, and berries until the dish is full.
  9. Finish with a generous dollop of whipped cream on top and chill for at least an hour before serving.

Notes

This dessert is visually striking and perfect for gatherings.