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Berry Salad

A vibrant and refreshing mix of strawberries, blueberries, and raspberries, perfect for summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Salad
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh strawberries hulled and sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 tablespoon honey optional
  • 1 tablespoon fresh mint leaves chopped (for garnish)

Equipment

  • Mixing bowl
  • Spoon for mixing
  • Measuring cups
  • Knife

Method
 

  1. Wash all the berries thoroughly under cool running water.
  2. Remove the green tops from the strawberries and slice them into quarters.
  3. In a large mixing bowl, gently combine the sliced strawberries, blueberries, and raspberries.
  4. If you prefer a sweeter salad, drizzle the honey over the mixed berries.
  5. Using a spoon, gently toss the berries and honey together until well mixed.
  6. Sprinkle the chopped mint leaves over the top of the salad.
  7. Cover the salad and let it chill in the refrigerator for about 15 minutes.
  8. Serve the berry salad in individual bowls.

Notes

Experiment with different berries or toppings for variety.