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Benedictine Spread

A creamy and zesty Southern classic spread that is perfect for gatherings or quiet evenings at home.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 people
Course: Appetizer
Cuisine: Southern
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces cream cheese softened
  • 1 medium cucumber peeled and grated
  • 2 tablespoons mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: a few drops of green food coloring for a vibrant look

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Spatula
  • Measuring cups and spoons
  • Serving platter or bowl

Method
 

  1. Peel and grate the cucumber using a box grater or food processor.
  2. Place the grated cucumber in a clean kitchen towel and squeeze out as much moisture as possible.
  3. In a mixing bowl, combine the softened cream cheese and mayonnaise.
  4. Stir in the garlic powder, onion powder, salt, and pepper.
  5. Add the drained cucumber to the cream cheese mixture and mix until well combined.
  6. If desired, add a few drops of green food coloring for a vibrant look.
  7. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  8. Scoop the spread into a serving bowl or platter and enjoy with crackers or bread.

Notes

This spread can be made ahead of time and is best served chilled.