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Bell Pepper Casserole

A comforting and colorful casserole packed with savory flavors and hearty ingredients, perfect for weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 large bell peppers any color, diced
  • 1 lb ground beef or turkey, cooked
  • 1 cup cooked rice white or brown
  • 1 can diced tomatoes 14.5 oz, drained
  • 1 cup shredded cheese cheddar or mozzarella
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Skillet
  • Wooden spoon or spatula
  • Sharp knife
  • Cutting board

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Dice the bell peppers and set them aside.
  3. In a skillet, heat the olive oil over medium heat and add the ground beef. Brown the meat thoroughly, breaking it up as it cooks.
  4. Once the meat is browned, mix in garlic powder, onion powder, Italian seasoning, salt, and pepper.
  5. In a large mixing bowl, combine the cooked meat, cooked rice, diced bell peppers, and diced tomatoes. Stir well.
  6. Pour the mixture into a greased 9x13 inch baking dish and spread it out evenly.
  7. Sprinkle the shredded cheese over the top of the casserole.
  8. Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and slightly golden.

Notes

This casserole is versatile, customizable, and great for leftovers. Consider adding fresh herbs like parsley or basil for extra flavor before serving.