In a mixing bowl, combine the warm water and sugar, then sprinkle the yeast over the top. Allow it to sit for about 5-10 minutes until it becomes foamy.

In a separate bowl, whisk together the flour and salt.

Pour the yeast mixture into the bowl with the dry ingredients. Stir with a wooden spoon or spatula until a shaggy dough forms.

Turn the dough out onto a floured surface and knead for about 8-10 minutes.

Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour.

Once risen, punch down the dough gently to release the air and shape it into a loaf.

Place the shaped loaf into a greased loaf pan and let it rise for another 30 minutes.

Preheat your oven to 375°F (190°C) and bake the bread for 30 minutes or until golden brown.