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Beets Salad

A delightful combination of earthy beets, crunchy walnuts, and creamy feta over fresh greens, tossed in a tangy dressing.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 medium beets
  • 2 cups mixed greens
  • 1/2 cup crumbled feta cheese
  • 1/4 cup walnuts chopped
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • Fresh herbs like parsley or dill, for garnish

Equipment

  • Oven
  • Large baking sheet
  • Mixing bowl
  • Whisk
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Wash the beets thoroughly to remove any dirt.
  3. Wrap each beet in aluminum foil and place them on a baking sheet.
  4. Roast for about 45 minutes, or until a fork easily pierces through.
  5. Let the beets cool, then rub the skins off.
  6. Slice the peeled beets into bite-sized cubes.
  7. In a mixing bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  8. In a large bowl, combine mixed greens, beets, feta cheese, and walnuts.
  9. Drizzle with the dressing and toss gently to combine.
  10. Top with fresh herbs for added flavor and serve immediately.

Notes

This salad can be made ahead of time as the flavors meld beautifully when refrigerated for about 30 minutes before serving.