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Beet Salad Dressing

This Beet Salad Dressing is a vibrant addition to your table with a burst of earthy sweetness and tang, perfect for elevating any salad.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dressing
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup cooked and peeled beets chopped
  • 1/4 cup apple cider vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Equipment

  • Blender or food processor
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Glass jar or bottle for storage

Method
 

  1. If using fresh beets, roast or steam them until tender, then peel and chop.
  2. In your blender or food processor, add the chopped beets. Blend until they form a smooth puree.
  3. Pour in the apple cider vinegar and olive oil.
  4. Add the honey (or maple syrup) and Dijon mustard to the blender.
  5. Sprinkle in salt and pepper according to your preference.
  6. Blend everything together until smooth and creamy.
  7. Transfer the dressing to a glass jar or bottle for storage.
  8. Refrigerate it for up to a week, and shake well before using.

Notes

This dressing is versatile and pairs beautifully with a variety of salads.