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Beer Bread Recipe 3 Ingredients

A simple and delicious beer bread made with just three ingredients, perfect for any occasion.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Bread
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 12 ounces beer

Equipment

  • Mixing bowl
  • Loaf pan
  • Whisk or spoon for mixing
  • Oven

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Grease the loaf pan with butter or cooking spray.
  3. In a large mixing bowl, combine flour and baking powder.
  4. Pour in the beer and gently stir until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50 minutes, or until the top is golden brown.
  7. Let the bread cool in the pan for about 10 minutes.
  8. Carefully remove the bread from the pan and slice it.
  9. Serve warm, ideally with butter or your favorite dip.

Notes

This beer bread pairs well with soups or as a side for meals.