Start by patting the chicken breasts dry with paper towels.

In a large mixing bowl, combine the flour, baking powder, salt, and pepper and whisk together.

Gradually pour in the beer while whisking until the batter is smooth and slightly thick.

In a frying pan or deep fryer, heat about 2 inches of vegetable oil to 350°F.

Coat each chicken breast in the batter, letting the excess drip off.

Carefully place the battered chicken into the hot oil and fry for about 6-8 minutes per side until golden brown and cooked through.

Once cooked, use a slotted spoon or tongs to remove the chicken and place it on paper towels to drain off excess oil.

Once cooled slightly, serve your Beer Batter Chicken hot.