Start by chopping your onion and mincing the garlic.

Heat the olive oil in a large skillet over medium-high heat.

Add the beef tips and cook until browned on all sides, about 5-7 minutes.

Once the beef is browned, add the chopped onion and minced garlic. Sauté for another 2-3 minutes until the onions are translucent.

Pour in the beef broth, scraping the bottom of the skillet to release any browned bits.

Stir in the Worcestershire sauce and soy sauce.

Reduce the heat to low and let the mixture simmer for about 20 minutes.

While the beef is simmering, cook your rice according to package instructions.

Once the beef is tender, serve it over the cooked rice.

Garnish with fresh parsley if desired.