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Beef Tips and Gravy

A heartwarming dish with tender beef tips coated in rich gravy, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound beef tips cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • Salt and pepper to taste

Equipment

  • Large skillet or saute pan
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Serving dish

Method
 

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the beef tips to the skillet and brown them on all sides.
  3. Once the beef is browned, add the chopped onion and minced garlic.
  4. Pour in the beef broth, scraping up any browned bits from the bottom.
  5. Stir in Worcestershire sauce and soy sauce.
  6. Reduce the heat to low and let it simmer for about 20 minutes.
  7. Stir in the cornstarch mixture to thicken the gravy.
  8. Season the gravy with salt and pepper to taste.
  9. Serve the beef tips over rice, mashed potatoes, or noodles.

Notes

For extra flavor, let the beef tips marinate for an hour in Worcester sauce before cooking.