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Beef Tip Crock Pot Recipe

A comforting dish of tender beef tips slow-cooked to perfection in rich flavors.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds beef tips cut into 1-inch pieces
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 tablespoon cornstarch optional, for thickening

Equipment

  • Crock pot or slow cooker
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Large mixing bowl

Method
 

  1. Chop the onion and mince the garlic.
  2. In a skillet, heat some oil over medium-high heat and brown the beef tips on all sides (optional).
  3. In the slow cooker, add beef, onion, garlic, beef broth, Worcestershire sauce, salt, pepper, and thyme. Stir to coat the beef.
  4. Cover and cook on low for 8 hours.
  5. Check the beef for tenderness after 8 hours.
  6. If using cornstarch for thickness, mix with water and add to the pot, cooking on high for an additional 15 minutes.
  7. Serve beef tips over rice, mashed potatoes, or noodles.
  8. Store leftovers in an airtight container.

Notes

For extra flavor, consider adding a splash of red wine to the broth before cooking.