Go Back

Beef Tenderloin Roast

A perfectly cooked Beef Tenderloin Roast that transforms any gathering into a special occasion with its rich flavor and tenderness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4-5 pounds beef tenderloin
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons fresh thyme
  • 2 teaspoons fresh rosemary

Equipment

  • Roasting pan
  • Meat thermometer
  • Sharp knife
  • Cutting board
  • Small bowl for seasoning

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix olive oil, salt, black pepper, garlic powder, thyme, and rosemary.
  3. Rub the seasoning mixture all over the tenderloin.
  4. In a hot skillet, sear the beef on all sides until browned.
  5. Place the seared roast in a roasting pan.
  6. Roast for about 25-35 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
  7. Once cooked, remove from the oven and let it rest for 15-20 minutes.
  8. Using a sharp knife, slice the beef against the grain.

Notes

Pair with sides like garlic mashed potatoes, roasted vegetables, or a red wine sauce.