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Beef Stuffed Peppers

A delightful dish that combines tender bell peppers with a hearty filling, making it a perfect weeknight dinner or a crowd-pleasing meal for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large bell peppers
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 can 15 oz diced tomatoes
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheese optional

Equipment

  • Oven
  • Baking dish
  • Skillet
  • Mixing bowl
  • Sharp knife
  • Cutting board

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Slice the tops off the bell peppers and remove the seeds.
  3. In a skillet over medium heat, brown the ground beef until fully cooked.
  4. Add diced onion and minced garlic to the skillet and cook until soft, about 3-4 minutes.
  5. In a mixing bowl, combine the cooked beef, rice, diced tomatoes, Italian seasoning, salt, and pepper.
  6. Spoon the beef mixture into each pepper, packing it tightly.
  7. Place the stuffed peppers in a baking dish and cover with foil. Bake for 25 minutes.
  8. Remove the foil, sprinkle cheese on top (if using), and return to the oven for an additional 5 minutes.

Notes

These stuffed peppers are great for leftovers or meal prep for the week.