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Beef Stroganoff with Ground Beef

A comforting dish featuring ground beef, sautéed onions, garlic, and mushrooms in a creamy sauce, perfect for busy weeknights or special gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Russian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 8 ounces mushrooms sliced
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 cup sour cream
  • Salt and pepper to taste
  • 12 ounces egg noodles for serving

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Serving bowls
  • Colander

Method
 

  1. Start by boiling salted water in a large pot for the noodles.
  2. In a large skillet, heat over medium-high heat and add the ground beef. Cook until browned.
  3. Add the diced onions and minced garlic to the skillet. Sauté until the onions are translucent.
  4. Stir in the sliced mushrooms and cook until they release moisture.
  5. Mix in the Worcestershire sauce and flour to thicken the sauce.
  6. Slowly pour in the beef broth, stirring continuously to avoid lumps.
  7. Once simmering, reduce heat and stir in the sour cream.
  8. Season with salt and pepper to taste.
  9. Serve the stroganoff over the cooked egg noodles.

Notes

For a richer flavor, let the stroganoff simmer for an additional 5 minutes before serving.