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Beef Stroganoff Recipe With Stew Meat

A warm bowl of hearty Beef Stroganoff, featuring tender pieces of beef in a creamy sauce served over noodles.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Russian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound stew meat cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 8 ounces mushrooms sliced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 cup sour cream
  • Salt and pepper to taste
  • 8 ounces egg noodles for serving

Equipment

  • Large skillet or frying pan
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Serving bowls

Method
 

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Sear the stew meat until browned, then add the diced onion.
  3. Cook the onion until translucent, about 5 minutes.
  4. Add the sliced mushrooms and sauté for 5 minutes.
  5. Pour in the beef broth, Worcestershire sauce, and Dijon mustard.
  6. Reduce heat and let simmer uncovered for 20 minutes.
  7. Stir in the sour cream and mix until smooth.
  8. Prepare the egg noodles according to package instructions.
  9. Drain the noodles and serve them topped with beef stroganoff.

Notes

This dish is perfect for leftovers, as the flavors deepen over time.