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Beef Stew Recipe Simple

A comforting beef stew that brings together tender beef, hearty vegetables, and rich flavors in one nourishing dish.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 lbs beef chuck cut into 1-inch cubes
  • 4 cups beef broth
  • 3 medium carrots sliced
  • 3 medium potatoes diced
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 2 tbsp tomato paste
  • 2 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. In a large pot, heat the olive oil over medium-high heat.
  2. Add the beef in batches and brown on all sides.
  3. Remove the beef from the pot and set aside.
  4. Sauté the onions and garlic until fragrant, about 2 minutes.
  5. Stir in the tomato paste and cook for another minute.
  6. Return the beef to the pot and add the beef broth, carrots, and potatoes.
  7. Add thyme, salt, and pepper, stirring well to combine.
  8. Increase the heat until the stew begins to simmer, then reduce to low heat.
  9. Cover the pot and let it simmer for about 2 hours, stirring occasionally.
  10. Once the beef is tender, taste and adjust seasoning if necessary.
  11. Serve hot and enjoy!

Notes

This stew tastes even better the next day, making it perfect for meal prep.