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Beef Stew Meat Recipe Ideas

A hearty and flavorful beef stew that warms the soul, perfect for busy families.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 lbs beef stew meat cut into 1-inch cubes
  • 2 tbsp vegetable oil
  • 1 onion diced
  • 3 carrots sliced
  • 3 potatoes diced
  • 4 cups beef broth
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Measuring cups and spoons
  • Serving bowls

Method
 

  1. Heat the vegetable oil in a large pot over medium-high heat.
  2. Add the beef stew meat in batches, browning each piece.
  3. Remove the meat and add the diced onion, sautéing until translucent, about 5 minutes.
  4. Stir in the tomato paste and mix well.
  5. Return the seared beef to the pot.
  6. Pour in the beef broth, and add thyme and rosemary.
  7. Add the sliced carrots and diced potatoes.
  8. Bring to a boil, then reduce heat to low and cover.
  9. Simmer for about 1.5 to 2 hours until the meat is tender.

Notes

Serve with crusty bread or mashed potatoes.