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Beef Soup

This Beef Soup Recipe is a comforting classic packed with hearty flavors and tender morsels, perfect for a chilly evening.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds beef chuck cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 onion diced
  • 3 garlic cloves minced
  • 4 cups beef broth
  • 2 cups water
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 1 potato diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring cups and spoons
  • Serving bowls

Method
 

  1. In a large pot, heat the olive oil over medium-high heat.
  2. Brown the beef for 5-7 minutes until all sides are seared.
  3. Add diced onion and minced garlic to the pot; sauté for about 5 minutes until onions are translucent.
  4. Pour in the beef broth and water, scraping the bottom of the pot to release browned bits.
  5. Add sliced carrots, celery, and diced potato and stir well.
  6. Season with thyme, rosemary, salt, and pepper to taste.
  7. Bring the soup to a boil, then reduce heat to low and cover.
  8. Let it simmer for 1.5 to 2 hours, or until the beef is tender.
  9. Taste and adjust the seasoning if necessary.
  10. Serve hot in bowls, garnished with fresh herbs if desired.

Notes

This soup pairs well with crusty bread and can be made ahead for even better flavor.