Go Back

Beef Sirloin Tip Roast

This Beef Sirloin Tip Roast is a flavorful and impressive centerpiece for any gathering, offering tender meat with a beautiful crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3-4 pounds beef sirloin tip roast
  • 4 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 cup beef broth

Equipment

  • Roasting pan
  • Meat thermometer
  • Sharp knife
  • Cutting board
  • Measuring spoons

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Let the beef sirloin tip roast sit at room temperature for 30 minutes.
  3. In a bowl, mix the minced garlic, olive oil, salt, pepper, rosemary, and thyme, then rub it all over the roast.
  4. Sear the roast in a large skillet over medium-high heat until browned on all sides.
  5. Transfer the roast to a roasting pan and pour the beef broth into the pan.
  6. Roast in the preheated oven for about 1 hour and 30 minutes, checking the internal temperature to be 135°F (57°C) for medium-rare.
  7. Remove the roast from the oven, cover loosely with aluminum foil, and let it rest for at least 15 minutes.
  8. Slice the roast against the grain using a sharp knife and serve.

Notes

Serve this roast with garlic mashed potatoes or roasted vegetables for a complete meal.