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Beef Rice

A hearty and flavorful one-pot meal featuring seasoned beef, rice, and colorful veggies, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 cup long-grain rice
  • 2 cups beef broth
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 cup bell pepper diced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper optional
  • 2 tablespoons olive oil
  • 1/4 cup fresh parsley chopped (for garnish)

Equipment

  • Large skillet or frying pan
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the ground beef and cook until browned, breaking it up with a spatula.
  3. Stir in the diced onion and minced garlic until fragrant.
  4. Sprinkle in the salt, black pepper, paprika, and cayenne pepper.
  5. Add the long-grain rice to the skillet, stirring it with the beef and spices.
  6. Carefully add the beef broth to the skillet.
  7. Increase the heat until the mixture starts to simmer, then reduce heat to low and cover.
  8. Let the rice cook for about 20 minutes or until all the liquid is absorbed.
  9. Remove from heat and fluff the rice with a fork.
  10. Garnish with fresh parsley before serving.

Notes

Serve alongside a crisp garden salad or pair with roasted vegetables for a complete meal.