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Beef Ribs Recipe Oven

Tender and flavorful beef ribs cooked slowly in the oven, perfect for gatherings or cozy family dinners.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 pounds beef ribs
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 cup beef broth
  • 1 cup barbecue sauce

Equipment

  • Large baking dish or roasting pan
  • Aluminum foil
  • Meat thermometer
  • Basting brush
  • Knife for trimming fat

Method
 

  1. Preheat your oven to 300°F (150°C).
  2. Trim any excess fat from the ribs.
  3. In a bowl, mix the olive oil, salt, pepper, garlic powder, and onion powder. Rub this mixture all over the ribs.
  4. Arrange the seasoned ribs in a large baking dish or roasting pan in a single layer.
  5. Pour the beef broth into the baking dish.
  6. Tightly cover the baking dish with aluminum foil.
  7. Bake for 2.5 hours.
  8. After 2.5 hours, remove the foil and brush the ribs with barbecue sauce.
  9. Bake uncovered for another 30 minutes to caramelize the sauce.

Notes

For an extra layer of flavor, let the ribs rest for 10 minutes before cutting.