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Beef Ribs In The Oven

Enjoy tender, juicy beef ribs cooked to perfection in the oven with a delicious spice rub.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 pounds beef ribs
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper optional
  • 1 tablespoon Worcestershire sauce
  • 1 cup beef broth

Equipment

  • Oven
  • Roasting pan or baking dish
  • Aluminum foil
  • Meat thermometer
  • Mixing bowl

Method
 

  1. Preheat your oven to 300°F (150°C).
  2. Remove the membrane from the back of the ribs.
  3. In a mixing bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  4. Rub the spice mixture generously over the ribs.
  5. Place the seasoned ribs in a roasting pan or baking dish, bone side down.
  6. Add beef broth and Worcestershire sauce to the bottom of the pan.
  7. Cover the pan tightly with aluminum foil.
  8. Bake the ribs in the oven for about 2.5 to 3 hours.
  9. Remove the foil and switch the oven to broil for an additional 5-10 minutes.
  10. Let the ribs rest for 10-15 minutes before serving.

Notes

Serve with barbecue sauce on the side for dipping.