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Beef Rib Roast

A succulent and savory Beef Rib Roast that is perfect for special occasions or cozy family dinners.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 5-6 pounds beef rib roast
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 2 tablespoons fresh rosemary chopped
  • 2 tablespoons fresh thyme chopped
  • Salt and pepper to taste

Equipment

  • Roasting pan
  • Meat thermometer
  • Carving knife
  • Cutting board
  • Aluminum foil

Method
 

  1. Remove the roast from the refrigerator and let it sit at room temperature for about an hour.
  2. Preheat your oven to 450°F (232°C).
  3. Rub the roast with olive oil, garlic, rosemary, thyme, salt, and pepper.
  4. Place the seasoned roast bone-side down in a roasting pan.
  5. Roast the beef at 450°F (232°C) for 15 minutes.
  6. After 15 minutes, reduce the oven temperature to 325°F (163°C) and continue roasting.
  7. Use a meat thermometer to check for doneness; aim for 130°F (54°C) for medium-rare.
  8. Once reached, remove the roast from the oven and tent it with aluminum foil.
  9. Allow it to rest for 15-20 minutes before slicing.

Notes

This roast pairs beautifully with garlic mashed potatoes, roasted vegetables, or a fresh salad.