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Beef Rib Oven Recipe

Tender beef ribs slow-roasted for ultimate flavor and comfort.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4-5 pounds beef back ribs
  • 2 tablespoons olive oil
  • 2 tablespoons salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 cup beef broth
  • 1/2 cup barbecue sauce optional

Equipment

  • Oven-safe baking dish or roasting pan
  • Aluminum foil
  • Meat thermometer
  • Sharp knife for slicing

Method
 

  1. Preheat the oven to 300°F (150°C).
  2. Rinse the ribs under cold water and pat them dry with paper towels.
  3. In a bowl, mix olive oil, salt, black pepper, garlic powder, onion powder, and smoked paprika.
  4. Rub the seasoning mixture all over the ribs.
  5. Arrange the ribs in a baking dish or roasting pan.
  6. Pour the beef broth into the bottom of the baking dish.
  7. Cover the dish with aluminum foil.
  8. Bake the ribs for 2.5 to 3 hours.
  9. In the last 30 minutes, remove the foil, brush the barbecue sauce over the ribs, and return to the oven uncovered.

Notes

Let the ribs rest for 10-15 minutes before slicing to retain juices.