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Beef Pares

A beloved Filipino dish of savory beef simmered in a rich broth, balancing sweet and savory flavors.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 people
Course: Main Course
Cuisine: Filipino
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds beef brisket cut into cubes
  • 1 tablespoon vegetable oil
  • 4 cloves garlic minced
  • 1 medium onion chopped
  • 2 inches ginger sliced
  • 4 cups beef broth
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1/2 teaspoon ground black pepper
  • 1-2 stalks green onions chopped (for garnish)

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Serving bowls

Method
 

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Sear the beef until browned on all sides.
  3. Add minced garlic, chopped onion, and sliced ginger to the pot.
  4. Cook until the onions are translucent.
  5. Pour in 4 cups of beef broth.
  6. Add 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon sesame oil, and 1/2 teaspoon ground black pepper.
  7. Stir the mixture and bring it to a gentle simmer.
  8. Reduce the heat to low, cover the pot, and cook for 1 hour.
  9. Taste and adjust seasoning if necessary.
  10. Serve hot, garnished with chopped green onions.

Notes

Let the dish rest for a few minutes before serving to allow the flavors to settle.