In a large pot, heat the sesame oil over medium-high heat.

Brown the beef pieces on all sides, about 5-7 minutes.

Add the diced onion, garlic, and ginger to the pot and sauté for 3-4 minutes until the onions are translucent.

Stir in the sliced carrots and cook for another 2 minutes.

Add the beef broth and soy sauce to the pot and bring to a boil.

Reduce to a simmer and cover, allowing it to simmer for about 45 minutes.

While the beef is simmering, cook the egg noodles according to package instructions.

Once the beef is tender, stir in the cooked noodles.

Taste and adjust seasoning with salt and pepper.

Serve hot, garnished with chopped green onions.