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Beef Gyro

This Beef Gyro Recipe brings the flavors of a bustling Greek street market right to your kitchen, featuring spiced beef, warm pita, and creamy tzatziki.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Greek
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 4 pita breads
  • 1 cup lettuce shredded
  • 1/2 cup tomatoes diced
  • 1/2 cup cucumber diced
Tzatziki Sauce
  • 1 cup Greek yogurt
  • 1/2 cucumber grated
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh dill chopped
  • Salt and pepper to taste

Equipment

  • Grill or skillet
  • Mixing bowl
  • Knife and cutting board
  • Measuring cups and spoons
  • Serving platter

Method
 

  1. In a mixing bowl, combine the ground beef with oregano, cumin, garlic powder, onion powder, salt, black pepper, and paprika.
  2. Mix the beef well and form it into patties or logs.
  3. Heat the grill or skillet over medium-high heat.
  4. Place the shaped beef on the grill or skillet and cook for about 4-5 minutes per side.
  5. In a bowl, mix Greek yogurt, grated cucumber, minced garlic, olive oil, and dill to prepare the tzatziki sauce.
  6. Warm the pita breads on the grill for about 1 minute.
  7. Layer the cooked beef, tzatziki sauce, lettuce, tomatoes, and cucumbers onto each pita.
  8. Wrap the pita around the fillings and serve immediately.

Notes

Let the beef rest for a few minutes after cooking to keep it juicy.