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Beef Giniling

A beloved Filipino classic featuring seasoned ground beef and vibrant vegetables simmered in a rich tomato sauce, perfect over rice.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 people
Course: Main Course
Cuisine: Filipino
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1 tbsp cooking oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 carrot diced
  • 1 potato diced
  • 1/2 cup green peas fresh or frozen
  • 1 can 14 oz diced tomatoes
  • 2 tbsp soy sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika optional
  • 1/2 cup water

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring cups and spoons
  • Serving plates

Method
 

  1. Heat the cooking oil in a large skillet over medium heat.
  2. Add the chopped onion and minced garlic, sauté until soft and fragrant (2-3 minutes).
  3. Add the ground beef and cook until no longer pink.
  4. Mix in the diced carrots and potatoes, stirring well.
  5. Stir in the can of diced tomatoes, including the juice.
  6. Add soy sauce, salt, black pepper, and paprika.
  7. Pour in the water and bring to a gentle simmer, cover, and cook for 15 minutes.
  8. Add the green peas and cook for an additional 5 minutes.

Notes

Serve over warm rice for a comforting meal.