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Beef Fried Rice Recipe Easy

A delightful way to transform leftover rice and a few simple ingredients into a satisfying meal that's packed with flavor and texture.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked rice preferably day-old
  • 1 cup beef thinly sliced
  • 1 cup mixed vegetables carrots, peas, bell pepper
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 2 green onions chopped
  • 2 eggs beaten
  • 1 teaspoon minced garlic
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Spatula or wooden spoon
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

  1. Gather all your ingredients and have them ready to go.
  2. Place your wok or frying pan over medium-high heat and add 1 tablespoon of vegetable oil.
  3. Add the sliced beef to the hot pan and season with a pinch of salt and pepper. Stir-fry for about 3-4 minutes until browned and cooked through.
  4. Push the beef to one side of the pan and add the minced garlic and mixed vegetables. Cook for another 2-3 minutes until the vegetables are tender.
  5. Pour the beaten eggs into the pan and scramble them with the beef and vegetables.
  6. Add the cooked rice to the pan, breaking up any clumps.
  7. Pour in the soy sauce and mix everything together.
  8. Stir in the chopped green onions and adjust seasoning if needed.

Notes

Using day-old rice is key for the best texture in fried rice.