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Beef Country Style Ribs Recipe Oven

Tender beef country style ribs, perfectly roasted in the oven, filling your kitchen with a mouthwatering aroma.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 pounds beef country style ribs
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 cup barbecue sauce

Equipment

  • Oven
  • Baking dish or roasting pan
  • Aluminum foil
  • Meat thermometer
  • Mixing bowl

Method
 

  1. Preheat your oven to 300°F (150°C).
  2. Rinse the ribs under cold water and pat them dry with paper towels.
  3. In a mixing bowl, combine salt, pepper, garlic powder, and onion powder. Rub this spice blend all over the ribs.
  4. In a large skillet over medium-high heat, heat olive oil and sear the ribs for about 2-3 minutes on each side.
  5. Place the ribs in a baking dish or roasting pan, bone side down.
  6. Cover the dish tightly with aluminum foil.
  7. Bake for about 2 hours, or until the ribs are tender.
  8. Remove the foil, brush the ribs with barbecue sauce, and return them to the oven. Bake for an additional 15-20 minutes.

Notes

These ribs can be paired with classic sides like coleslaw or cornbread for a complete meal.