Cut the beef into bite-sized cubes.

Chop the vegetables to your desired size.

Heat the vegetable oil in a large pot over medium-high heat.

Add the beef cubes in batches, browning them on all sides.

Once all the beef is browned, remove it from the pot.

In the same pot, sauté the onion and garlic until fragrant.

Stir in the tomato sauce and let it cook for a few minutes.

Return the beef to the pot, add the beef broth, soy sauce, and liver spread.

Bring the mixture to a boil, then reduce the heat to low.

Cover the pot and let it simmer for about 1.5 hours.

After the beef is tender, add the potatoes, carrots, and bell pepper.

Finally, add the green peas and let everything simmer for an additional 10-15 minutes.